Essential oils, amino acids and polyphenols changes in salt-stressed Thymus vulgaris exposed to open–field and shade enclosure

AbdElgawad%2C+Hamada%22&type=AU">-->AbdElgawad, Hamada, Hegab, Momtaz M., Ali, Sarra Oueled, Khemira, Habib -->

Zdroj:	In Industrial Crops & Products 30 November 2016 91:223-230
Autor:	Zrig, Ahlem, Tounekti, Taieb, -->AbdElgawad, Hamada, Hegab, Momtaz M., Ali, Sarra Oueled, Khemira, Habib
Zdroj:	In Industrial Crops & Products 30 November 2016 91:223-230
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect