Olive leaves offer more than phenolic compounds – Fatty acids and mineral composition of varieties from Southern Brazil
| Autor: | Cavalheiro, Caroline Viegas, Picoloto, Rochele Sogari, Cichoski, Alexandre José, Wagner, Roger, de Menezes, Cristiano Ragagnin, Zepka, Leila Queiroz, Da Croce, Dorli Mário, Barin, Juliano Smanioto |
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| Zdroj: | In Industrial Crops & Products September 2015 71:122-127 |
| Databáze: | ScienceDirect |
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