Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
| Autor: | Borrás-Linares, I., Fernández-Arroyo, S., Arráez-Roman, D., Palmeros-Suárez, P.A., Del Val-Díaz, R., Andrade-Gonzáles, I., Fernández-Gutiérrez, A., Gómez-Leyva, J.F., Segura-Carretero, A. |
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| Zdroj: | In Industrial Crops & Products July 2015 69:385-394 |
| Databáze: | ScienceDirect |
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