Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume

Autor: Udayaprakash, N.K., Ranjithkumar, M., Deepa, S., Sripriya, N., Al-Arfaj, Abdulla A., Bhuvaneswari, S.
Zdroj: In Industrial Crops & Products July 2015 69:175-179
Databáze: ScienceDirect