Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume
Autor: | Udayaprakash, N.K., Ranjithkumar, M., Deepa, S., Sripriya, N., Al-Arfaj, Abdulla A., Bhuvaneswari, S. |
---|---|
Zdroj: | In Industrial Crops & Products July 2015 69:175-179 |
Databáze: | ScienceDirect |
Externí odkaz: |