An updated method for isolation, purification and characterization of clinically important antioxidant lignans – Sesamin and sesamolin, from sesame oil
| Autor: | Dar, Aejaz Ahmad, Verma, Nitish Kumar, Arumugam, Neelakantan |
|---|---|
| Zdroj: | In Industrial Crops & Products February 2015 64:201-208 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect