Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product

Autor: Čanadanović-Brunet, Jasna, Ćetković, Gordana, Šaponjac, Vesna Tumbas, Stajčić, Slađana, Vulić, Jelena, Djilas, Sonja, Štajner, Dubravka, Popović, Boris
Zdroj: In Industrial Crops & Products December 2014 62:1-7
Databáze: ScienceDirect