Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product
Autor: | Čanadanović-Brunet, Jasna, Ćetković, Gordana, Šaponjac, Vesna Tumbas, Stajčić, Slađana, Vulić, Jelena, Djilas, Sonja, Štajner, Dubravka, Popović, Boris |
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Zdroj: | In Industrial Crops & Products December 2014 62:1-7 |
Databáze: | ScienceDirect |
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