Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

Autor: Benchikh, Yassine, Louaileche, Hayette, George, Béatrice, Merlin, André
Zdroj: In Industrial Crops & Products September 2014 60:298-303
Databáze: ScienceDirect