Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

Autor: do Prado, Ana Cristina Pinheiro, da Silva, Helen Silvestre, da Silveira, Sheila Mello, Barreto, Pedro Luiz Manique, Vieira, Cleide Rosana Werneck, Maraschin, Marcelo, Ferreira, Sandra Regina Salvador, Block, Jane Mara
Zdroj: In Industrial Crops & Products January 2014 52:552-561
Databáze: ScienceDirect
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