Assessing the potential of non-edible oils and residual fat to be used as a feedstock source in the enzymatic ethanolysis reaction
| Autor: | Carvalho, Ana K.F., Da Rós, Patricia C.M., Teixeira, Larissa F., Andrade, Grazielle S.S., Zanin, Gisella M., de Castro, Heizir F. |
|---|---|
| Zdroj: | In Industrial Crops & Products October 2013 50:485-493 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect