Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment – A comparative study
| Autor: | Nordqvist, Petra, Lawther, Mark, Malmström, Eva, Khabbaz, Farideh |
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| Zdroj: | In Industrial Crops & Products July 2012 38:139-145 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect