Predicting Jatropha curcas seed-oil content, oil composition and protein content using near-infrared spectroscopy—A quick and non-destructive method

Autor: Vaknin, Yiftach, Ghanim, Miriam, Samra, Shahar, Dvash, Levana, Hendelsman, Efrat, Eisikowitch, Dan, Samocha, Yael
Zdroj: In Industrial Crops & Products 2011 34(1):1029-1034
Databáze: ScienceDirect