Preparation and characteristics of activated carbon from olive stones and walnut shells
| Autor: | Martínez, M.L., Torres, M.M., Guzmán, C.A., Maestri, D.M. |
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| Zdroj: | In Industrial Crops & Products 2006 23(1):23-28 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Martínez, M.L., Torres, M.M., Guzmán, C.A., Maestri, D.M. |
|---|---|
| Zdroj: | In Industrial Crops & Products 2006 23(1):23-28 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect