Lupin seed ( Lupinus albus and Lupinus luteus) as a protein source for fermentation use
Autor: | Jul, Lone Blanner *, Flengmark, P., Gylling, M., Itenov, K. |
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Zdroj: | In Industrial Crops & Products 2003 18(3):199-211 |
Databáze: | ScienceDirect |
Externí odkaz: |