A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry
| Autor: | Hsiao, H.I., Kemp, R.G.M., van der Vorst, J.G.A.J., (Onno) Omta, S.W.F. |
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| Zdroj: | In International Journal of Production Economics 2010 124(1):75-86 |
| Databáze: | ScienceDirect |
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