Effects of freezing rate on astringency reduction in persimmon during and after thawing
| Autor: | Taira, Satoshi *, Ono, Miki, Otsuki, Masako |
|---|---|
| Zdroj: | In Postharvest Biology and Technology 1998 14(3):317-324 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Taira, Satoshi *, Ono, Miki, Otsuki, Masako |
|---|---|
| Zdroj: | In Postharvest Biology and Technology 1998 14(3):317-324 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect