Gibberellin and shikimic acid enhance ascorbic acid accumulation and ROS scavenging ability to delay the senescence of postharvest jujube fruit
| Autor: | Jiang, Kangning, Zhang, Xiaohuan, Li, Tianyu, Liu, Jiaqi, Liu, Mengjun, Han, Shoukun |
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| Zdroj: | In Postharvest Biology and Technology April 2025 222 |
| Databáze: | ScienceDirect |
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