Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
| Autor: | Xing, Shijun, Tian, Quanming, Zheng, Yige, Yuan, YuYao, Zhang, Zheng, Zhang, Yu, Zhang, Hao, Wei, Jia, Wu, Bin |
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| Zdroj: | In Postharvest Biology and Technology March 2025 221 |
| Databáze: | ScienceDirect |
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