Gallic acid reduces pericarp browning of litchi fruit during storage
| Autor: | Wang, Chunlan, Zhang, Shuting, Zhang, Dandan, Li, Fengjun, Xie, Lihong, Dai, Tingrui, Jiang, Yueming |
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| Zdroj: | In Postharvest Biology and Technology January 2025 219 |
| Databáze: | ScienceDirect |
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