Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes

Autor: Lin, Zixin, Shi, Junyan, Lu, Hongshan, Zhao, Yaqi, Wang, Xuanqi, Yuan, Shuzhi, Yue, Xiaozhen, Xu, Xiaodi, Zuo, Jinhua, Chen, Bin, Feng, Bihong, Wang, Qing
Zdroj: In Postharvest Biology and Technology December 2024 218
Databáze: ScienceDirect