Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
Autor: | Lin, Zixin, Shi, Junyan, Lu, Hongshan, Zhao, Yaqi, Wang, Xuanqi, Yuan, Shuzhi, Yue, Xiaozhen, Xu, Xiaodi, Zuo, Jinhua, Chen, Bin, Feng, Bihong, Wang, Qing |
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Zdroj: | In Postharvest Biology and Technology December 2024 218 |
Databáze: | ScienceDirect |
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