Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables
| Autor: | Gülenç, Büşra, Özdemir, Emel, Başaran, Pervin, Kartal, Sehban, Akan, Tamer |
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| Zdroj: | In Postharvest Biology and Technology November 2024 217 |
| Databáze: | ScienceDirect |
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