Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate
| Autor: | Allegra, Alessio, Eugenia, Guccione, Casales, Fabrizio Giuseppe, Gimenez, Maria José, Alessandra, Gallotta, Gugino, Ignazio Maria, Daniela, Pampinella, Sortino, Giuseppe |
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| Zdroj: | In Postharvest Biology and Technology August 2024 214 |
| Databáze: | ScienceDirect |
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