Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit
| Autor: | Wang, Xin, Zou, Shicheng, Cheng, Nanpu, Jia, Wenjun, Li, Wen, Shao, Yuanzhi |
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| Zdroj: | In Postharvest Biology and Technology March 2024 209 |
| Databáze: | ScienceDirect |
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