Xanthan gum coating delays ripening and softening of jujube fruit by reducing oxidative stress and suppressing cell wall polysaccharides disassembly
| Autor: | Naveed, Farrakh, Nawaz, Aamir, Ali, Sajid, Ejaz, Shaghef |
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| Zdroj: | In Postharvest Biology and Technology March 2024 209 |
| Databáze: | ScienceDirect |
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