Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism
| Autor: | Yi, Binghan, Liu, Yu, Wu, Zhengguo, Zheng, Yonghua, Chen, Hangjun, Jin, Peng |
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| Zdroj: | In Postharvest Biology and Technology February 2024 208 |
| Databáze: | ScienceDirect |
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