Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables
| Autor: | Segli, Franco, Isas, Sofía, Melian, Constanza, Golato, Marcos, Vignolo, Graciela, Castellano, Patricia |
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| Zdroj: | In Postharvest Biology and Technology July 2023 201 |
| Databáze: | ScienceDirect |
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