Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage
| Autor: | Seo, Jieun, Lee, Jeong Gu, Kang, Byoung-Cheorl, Lim, Sooyeon, Lee, Eun Jin |
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| Zdroj: | In Postharvest Biology and Technology May 2023 199 |
| Databáze: | ScienceDirect |
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