Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper
| Autor: | Pintos, FM, Lemoine, ML, Gergoff Grozeff, GE, Hasperué, HJ, Vicente, AR, Rodoni, LM |
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| Zdroj: | In Postharvest Biology and Technology June 2022 188 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect