Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce
| Autor: | Cocetta, Giacomo, Passera, Alessandro *, Vacchini, Violetta, Shahzad, Gul-i-Rayna, Cortellino, Giovanna, Picchi, Valentina, Ferrante, Antonio, Casati, Paola, Piazza, Laura |
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| Zdroj: | In Postharvest Biology and Technology May 2021 175 |
| Databáze: | ScienceDirect |
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