Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes
| Autor: | Loayza, Francisco E., Brecht, Jeffrey K. *, Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, Elena |
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| Zdroj: | In Postharvest Biology and Technology December 2020 170 |
| Databáze: | ScienceDirect |
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