Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage
| Autor: | Chiu, Yu-Chun, Shen, Cangliang, Farnham, Mark W., Ku, Kang-Mo * |
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| Zdroj: | In Postharvest Biology and Technology August 2020 166 |
| Databáze: | ScienceDirect |
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