Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
| Autor: | Huyskens-Keil, S. *, Eichholz-Dündar, I., Hassenberg, K., Herppich, W.B. |
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| Zdroj: | In Postharvest Biology and Technology March 2020 161 |
| Databáze: | ScienceDirect |
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