High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage
| Autor: | Capotorto, I., Innamorato, V., Cefola, M. *, Cervellieri, S., Lippolis, V., Longobardi, F., Logrieco, A.F., Pace, B. |
|---|---|
| Zdroj: | In Postharvest Biology and Technology February 2020 160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect