Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
| Autor: | Denoya, Gabriela I. *, Pataro, Gianpiero **, Ferrari, Giovanna |
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| Zdroj: | In Postharvest Biology and Technology February 2020 160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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