Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan
| Autor: | Jing, Yingjun, Huang, Jianghao, Yu, Xueqing |
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| Zdroj: | In Postharvest Biology and Technology August 2019 154:79-86 |
| Databáze: | ScienceDirect |
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