Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios
| Autor: | Yahya, Hanis Nadia, Lignou, Stella, Wagstaff, Carol, Bell, Luke |
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| Zdroj: | In Postharvest Biology and Technology February 2019 148:107-119 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect