Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
Autor: | Salas-Méndez, Esperanza de Jesús, Vicente, Antonio, Pinheiro, Ana Cristina, Ballesteros, Lina Fernanda, Silva, Pedro, Rodríguez-García, Raúl, Hernández-Castillo, Francisco Daniel, Díaz-Jiménez, María de Lourdes Virginia, Flores-López, María Liliana, Villarreal-Quintanilla, José Ángel, Peña-Ramos, Fidel Maximiano, Carrillo-Lomelí, Dennise Anahí, Jasso de Rodríguez, Diana |
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Zdroj: | In Postharvest Biology and Technology April 2019 150:19-27 |
Databáze: | ScienceDirect |
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