Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating

Autor:	Xu, Dan, Qin, Hairong, Ren, Dan
Zdroj:	In Postharvest Biology and Technology September 2018 143:50-57
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect