‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening
| Autor: | Arpaia, Mary Lu, Collin, Sue, Sievert, James, Obenland, David |
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| Zdroj: | In Postharvest Biology and Technology June 2018 140:76-84 |
| Databáze: | ScienceDirect |
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