Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

Autor: Carvajal, Fátima, Palma, Francisco, Jiménez-Muñoz, Raquel, Jamilena, Manuel, Pulido, Amada, Garrido, Dolores
Zdroj: In Postharvest Biology and Technology November 2017 133:26-35
Databáze: ScienceDirect