Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
Autor: | Carvajal, Fátima, Palma, Francisco, Jiménez-Muñoz, Raquel, Jamilena, Manuel, Pulido, Amada, Garrido, Dolores |
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Zdroj: | In Postharvest Biology and Technology November 2017 133:26-35 |
Databáze: | ScienceDirect |
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