Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity
Autor: | Babalar, Mesbah, Pirzad, Farhad, Sarcheshmeh, Mohammad Ali Askari, Talaei, Alireza, Lessani, Hossein |
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Zdroj: | In Postharvest Biology and Technology March 2018 137:31-37 |
Databáze: | ScienceDirect |
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