Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity

Autor: Babalar, Mesbah, Pirzad, Farhad, Sarcheshmeh, Mohammad Ali Askari, Talaei, Alireza, Lessani, Hossein
Zdroj: In Postharvest Biology and Technology March 2018 137:31-37
Databáze: ScienceDirect