Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
| Autor: | Díaz-Mula, Huertas M., Marín, Alicia, Jordán, María José, Gil, María I. |
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| Zdroj: | In Postharvest Biology and Technology July 2017 129:129-135 |
| Databáze: | ScienceDirect |
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