Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries
| Autor: | Escribano, S., Biasi, W.V., Lerud, R., Slaughter, D.C., Mitcham, E.J. |
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| Zdroj: | In Postharvest Biology and Technology June 2017 128:112-120 |
| Databáze: | ScienceDirect |
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