Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Autor: Khaliq, Ghulam, Muda Mohamed, Mahmud Tengku, Ghazali, Hasanah Mohd, Ding, Phebe, Ali, Asgar
Zdroj: In Postharvest Biology and Technology January 2016 111:362-369
Databáze: ScienceDirect