Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress
Autor: | Khaliq, Ghulam, Muda Mohamed, Mahmud Tengku, Ghazali, Hasanah Mohd, Ding, Phebe, Ali, Asgar |
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Zdroj: | In Postharvest Biology and Technology January 2016 111:362-369 |
Databáze: | ScienceDirect |
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