Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
| Autor: | Sanchís, Elena, González, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B. |
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| Zdroj: | In Postharvest Biology and Technology February 2016 112:186-193 |
| Databáze: | ScienceDirect |
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