Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

Autor: Ma, Qiushi, Suo, Jiangtao, Huber, Donald J., Dong, Xiaoqing, Han, Ye, Zhang, Zhengke, Rao, Jingping
Zdroj: In Postharvest Biology and Technology November 2014 97:102-110
Databáze: ScienceDirect