Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit
| Autor: | Bu, Jianwen a, b, Yu, Yucong a, b, Aisikaer, Guzhanuer a, b, Ying, Tiejin a, b, ⁎ |
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| Zdroj: | In Postharvest Biology and Technology December 2013 86:337-345 |
| Databáze: | ScienceDirect |
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