Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTR-MS)
| Autor: | Ciesa, Flavio, Dalla Via, Josef, Wisthaler, Armin, Zanella, Angelo, Guerra, Walter, Mikoviny, Tomas, Märk, Tilmann D., Oberhuber, Michael |
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| Zdroj: | In Postharvest Biology and Technology December 2013 86:329-336 |
| Databáze: | ScienceDirect |
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