Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
| Autor: | Zhang, Bao-Yu, Samapundo, Simbarashe, Pothakos, Vasileios, de Baenst, Ilse, Sürengil, Göknur, Noseda, Bert, Devlieghere, Frank |
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| Zdroj: | In Postharvest Biology and Technology December 2013 86:73-84 |
| Databáze: | ScienceDirect |
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