Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit
Autor: | Benítez, S., Achaerandio, I., Sepulcre, F., Pujolà, M. |
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Zdroj: | In Postharvest Biology and Technology July 2013 81:29-36 |
Databáze: | ScienceDirect |
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