The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum
Autor: | Llamas, D. Palmero, Patón, L. Gálvez, Díaz, M. García, Serna, J. Gil, Sáez, S. Benito |
---|---|
Zdroj: | In Postharvest Biology and Technology April 2013 78:34-39 |
Databáze: | ScienceDirect |
Externí odkaz: |